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	1.	Poscosecha y calidad del café. by Duicela Guambi, Luis Alberto Guamán Aguilar, Jorge Enrique [Autor] Farfán Talledo, Diana Sofía [Autor] Language: Spanish Publication details: Manta, Ecuador Solubles Instantáneos, C.A. 2015 Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 633.73 / D873, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación. by Barreiro Solórzano, María Lilisbeth Vera Zambrano, Leydi Auxiliadora [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 155. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Ciencia y Tecnología. Revista de investigación científica. by Universidad Técnica Estatal de Quevedo Series: V,p,n ; Vol.7, Pag.41, N°1;Language: spa. Publication details: Quevedo-Ecuador Institución educativa 2014 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ. Place hold Add to cart (remove)

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