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	1.	Elaboración de productos cárnicos. Manuales para educación agropecuaria. by Paltrinieri, Gaetano Series: Área: Industrias rurales ; 29 Edition: Segunda Edición Language: Spa Publication details: México Trillas 1990 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / P183. Place hold Add to cart (remove)
	2.	Elaboración de productos cárnicos. Manuales para educación agropecuaria. by Paltrinieri, Gaetano Series: Área: Industrias rurales Edition: Tercera Edición Language: Spa Publication details: México Trillas 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / P183, ... Place hold Add to cart (remove)
	3.	Taller de carne. Manuales para educación agropecuaria. by Paltrinieri, Gaetano Series: Área: Industrias rurales ; 27 Edition: Segunda Edición Language: Spa Publication details: México Trillas 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / P183, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Elaboración de 3 tipos de enlatados de calamar (Dosidicus gigas) en aceite de oliva en la empresa conservas Isabel Ecuatoriana S.A. by Rengifo Álava, Yandry Xavier Loor Navia, Jackson Edelberto [Coautor] Matute Zeas Edmundo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/11.1. Place hold Add to cart (remove)