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	1.	Fundamentos de tecnología de los alimentos. by Tscheuschner, Horst-Dieter Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T878. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Identificación de aspectos ambientales del área de emparrillado, cocción, enfriamiento y nebulizado de atún de la planta nº 1 de conservas isabel ecuatoriana S.A. by Vera Zambrano, JonnI Yefrey Camacho Mendoza, José Modesto [Coautor] Jian Carlos, Luque [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 28. Place hold Add to cart (remove)

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