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	1.	No cover image available No cover image available Fabricación de un embutido tipo hamburguesa a partir de la carne de tilapia (tilapia guinasana aplicando elementos coligativos). by Mendoza Vélez, Sandra Isabel Mendoza Vélez, Sandra Isabel [Coautor] Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 18. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto de la sustitución del nitrito de sodio con aceite de romero en la calidad final de una jamonada. by Prado Lucas, Jorge Alayn Viteri Puertas, Luis David [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 167. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efecto del almidón de papa y tiempo de cutterizado sobre las características físicas-químicas y organolépticas en una salchicha de calamar. by Vivas Vélez, Ángel Rafael Morrillo López, María Fernanda [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 168. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Efecto de temperaturas y tiempos de escaldado sobre la textura del embutido vegetal funcional de frijoles rojos (phaseolus vulgaris l.). by Loor España, María Fernanda Macías Andrade, Édison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 4. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Evaluación de los factores que afectan la calidad higiénico sanitaria de la longaniza artesanal comercializada en el cantón Bolívar. by López Basurto, Viviana Vanessa Mera Quiñonez, Jimmy Leonardo [Coautor] Loor Cusme, Rosanna Katerine [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 23. Place hold Add to cart (remove)