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Evaluación del tipo de forraje y método de ensilaje en las características nutricionales de un alimento para bovino. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 25.

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Ciencia y tecnología. Revista de investigación científica. by Series: V,p,n ; Vol.8, Pag.50, N°2;Language: Spanish
Publication details: Quevedo-Ecuador Institución educativa 2015
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ.

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