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1.
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Tipos de estabilizantes y dosificación en la elaboración de néctar de naranja "citrus sinensis" y zanahoria "dausos carota". by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2012
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 79.

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2.
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Dosificación óptima de hidróxido de sodio como reactante de la alcalinidad del jabón en barra a base de piñón ( jatropha curcus l.). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2014
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 118.

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3.
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Dosificación de hojas de té (camellia sinensis) y alga chlorella en la calidad fisicoquímica y organoléptica de un té gasificado. by Language: spa.
Publication details: Calceta, Ecuador; ESPAM MFL 2018
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 3.

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4.
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Ciencia UNEMI by Series: V,p,n ; Pag.93, N°10.
Publication details: Milagro, Guayas Institución educativa 2013
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UNEMI.

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5.
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Tipos y dosificación de estabilizantes en la vida útil del paté de langosta Australiana by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 7.

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