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	1.	No cover image available No cover image available Aplicación de la pulpa de maracuyá (passiflora edulis flavicarpa) y estevia (stevia rebaudiana) en la elaboración de un cremogenado lácteo en la ESPAM MFL. by Solórzano Zambrano, Liceth Janina Párraga Álava, Ramona Cecilia [Coautor] Gavilánez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 59. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Mezcla de un cremogenado lácteo de piña (ananás comosus variedad md2) en la industria láctea "Don Lalo", Jama - 2009 by Zambrano Morán, José Ramón Tomalá, German César [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 11. Place hold Add to cart (remove)

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