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1.
Elaboraciones de pastelería y repostería en cocina. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.5 / P586.

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2.
Bombones. by Series: Serie procesamiento de alimentos ; 12Language: Spa
Publication details: Lima, Perú Cooperacion Esa 1998
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 641.853 / IN61, ...

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3.
La ciencia del chocolate. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.85 / B396.

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4.
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Determinar la factibilidad de instalación en una fábrica de elaboración de chocolate de untar en el cantón Chone. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 14.

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5.
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Adición de carboximetilcelulosa en dos tipos de chocolate como cobertura en confite de papaya (Carica papaya) by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 3.

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6.
Todo con chocolate: postres, helados, tortas y más. by Series: Cocina clásica
Edition: Primera Edición
Language: spa.
Publication details: Buenos Aires, Argentina Ediciones Lea 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.86 / IG24.

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