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La ciencia de las golosinas. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26.

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Factibilidad de una planta procesadora de caramelos de bajo poder calórico, utilizando splenda como edulcorante en la ciudad de Chone. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 57.

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