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1.
Introducción a la comunicación oral y escrita. by Language: spa.
Publication details: México Pearson Educación 2009
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 302.2 / C512, ...

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2.
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Adición de fibras de frutas en la calidad dietética de la mermelada de piña by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 9.

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Evaluación de la incorporación de Lactobacillus brevis encapsulado en el alimento sobre los parámetros productivos, salud de pollos Cobb 500. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MV / 9.

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