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Optimización de la calidad de un puré de banano con jugo de naranja y limón mediante diseño de superficie de respuesta. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 5.

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La Técnica. by Series: V,p,n ; Pag.78, N°9;Language: Spanish
Publication details: Portoviejo-Manabí Institución educativa 2013
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Availability: Items available for loan: CIBESPAM-MFL (4)Call number: R-UTM, ...

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