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	1.	Fermentation processes engineering in the food industry. by Soccol, Carlos Ricardo Pandey, Ashok. Larroche, Christian Series: Contemporary food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2013 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / SO678. Place hold Add to cart (remove)
	2.	Engineering aspects of food biotechnology. by Teixeira, José A Vicente, António A Series: Contemporary food engineering seriesLanguage: Eng Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T266. Place hold Add to cart (remove)
	3.	Food engineering handbook. Food process engineering. by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / V327. Place hold Add to cart (remove)
	4.	Operations in food refrigeration. by Mascheroni, Rodolfo H Series: Contemporany food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / M395. Place hold Add to cart (remove)
	5.	Advances in fruit processing technologies. by Rodrigues, Sueli Narciso Fernandes, Fabiano André Series: Contemporany food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.82 / R696. Place hold Add to cart (remove)
	6.	Experimental design and process optimization. by Rodrigues, María Isabel Lemma, Antonio Francisco Series: Food EngineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 519.5 / R696. Place hold Add to cart (remove)
	7.	Advances in Postharvest Fruit and Vegetable Technology. by Wills, Ron B.H Golding, John Series: Contemporary Food EngineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / W741. Place hold Add to cart (remove)
	8.	Water Stress in Biological, Chemical, Pharmaceutical and Food Systems [electronic resource] / edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] Alamilla-Beltrán, Liliana [editor.] del Pilar Buera, María [editor.] Welti-Chanes, Jorge [editor.] Parada-Arias, Efrén [editor.] Barbosa-Cánovas, Gustavo V [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2015. Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online access: Click here to access online Availability: Items available for loan: (1)Call number: Chemistry and Materials Science. Place hold Add to cart (remove)
	9.	Hyperspectral Imaging Technology in Food and Agriculture [electronic resource] / edited by Bosoon Park, Renfu Lu. by Park, Bosoon [editor.] Lu, Renfu [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2015. Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online access: Click here to access online Availability: Items available for loan: (1)Call number: Chemistry and Materials Science. Place hold Add to cart (remove)
	10.	High Pressure Fluid Technology for Green Food Processing [electronic resource] / edited by Tiziana Fornari, Roumiana P. Stateva. by Fornari, Tiziana [editor.] Stateva, Roumiana P [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online access: Click here to access online Availability: Items available for loan: (1)Call number: Chemistry and Materials Science. Place hold Add to cart (remove)
	11.	Minimally Processed Foods [electronic resource] : Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. by Siddiqui, Mohammed Wasim [editor.] Rahman, Mohammad Shafiur [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online access: Click here to access online Availability: Items available for loan: (1)Call number: Chemistry and Materials Science. Place hold Add to cart (remove)
	12.	Food Nanoscience and Nanotechnology [electronic resource] / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Hernández-Sánchez, Humberto [editor.] Gutiérrez-López, Gustavo Fidel [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online access: Click here to access online Availability: Items available for loan: (1)Call number: Chemistry and Materials Science. Place hold Add to cart (remove)