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1.
Fermentation processes engineering in the food industry. by Series: Contemporary food engineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2013
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / SO678.

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2.
Engineering aspects of food biotechnology. by Series: Contemporary food engineering seriesLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T266.

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3.
Food engineering handbook. Food process engineering. by Series: Contemporary food engineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / V327.

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4.
Advances in Postharvest Fruit and Vegetable Technology. by Series: Contemporary Food EngineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / W741.

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