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1.
Operations in food refrigeration. by Series: Contemporany food engineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / M395.

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2.
Advances in fruit processing technologies. by Series: Contemporany food engineeringLanguage: Eng
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.82 / R696.

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