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	1.	Postharvest technology and food process engineering. by Amalendu Chakraverty Singh, Paul R Language: Eng Publication details: Boca Raton Taylor & Francis Group 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / C435. Place hold Add to cart (remove)
	2.	Fermentation processes engineering in the food industry. by Soccol, Carlos Ricardo Pandey, Ashok. Larroche, Christian Series: Contemporary food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2013 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / SO678. Place hold Add to cart (remove)
	3.	Introduction to food process engineering. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology seriesLanguage: Eng Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / IB12. Place hold Add to cart (remove)
	4.	Solid state fermentation for foods and beverages. by Chen, Jian Zhu, Yang Series: Fermented foods and beveragesLanguage: Spa Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641 / C518. Place hold Add to cart (remove)
	5.	Engineering aspects of food biotechnology. by Teixeira, José A Vicente, António A Series: Contemporary food engineering seriesLanguage: Eng Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T266. Place hold Add to cart (remove)
	6.	Food engineering handbook. Food process engineering. by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / V327. Place hold Add to cart (remove)
	7.	Plants sanitation for food processing and food service. by Hui, Y.H Edition: Second Edition Language: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / H899. Place hold Add to cart (remove)
	8.	Improving food quality with novel food processing technologies. by Tokusoglu, Ozlem Swanson, Barry G Language: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / T646. Place hold Add to cart (remove)
	9.	Operations in food refrigeration. by Mascheroni, Rodolfo H Series: Contemporany food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / M395. Place hold Add to cart (remove)
	10.	Advances in fruit processing technologies. by Rodrigues, Sueli Narciso Fernandes, Fabiano André Series: Contemporany food engineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.82 / R696. Place hold Add to cart (remove)
	11.	Engineering Properties of Foods. by Rao, M.A Rizvi, Syed S.H. Datta, Ashim K. Ahmed, Jasim Edition: Fourth Edition Language: Eng Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R215. Place hold Add to cart (remove)
	12.	Microorganisms and Fermentation of Traditional Foods. by Ray, Ramesh C Montet, Didier Series: Food BiologyLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / R263. Place hold Add to cart (remove)
	13.	Novel Food Processing. Effects on Rheological and Functional Properties by Ahmed, Jasim Ramaswamy, Hosahalli S. Kasapis, Stefan. Boye, Joyce I Series: Electro-Technologies for food processingLanguage: Eng Publication details: Boca Raton Taylor & Francis 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / AH286. Place hold Add to cart (remove)
	14.	Experimental design and process optimization. by Rodrigues, María Isabel Lemma, Antonio Francisco Series: Food EngineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 519.5 / R696. Place hold Add to cart (remove)
	15.	Dairy Microbiology and Biochemistry: Recent Developments. by Ozer, Barbaros H Akdemir-Evrendilek, Gûlsûn Language: Eng Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / OZ99. Place hold Add to cart (remove)
	16.	Advances in Postharvest Fruit and Vegetable Technology. by Wills, Ron B.H Golding, John Series: Contemporary Food EngineeringLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / W741. Place hold Add to cart (remove)
	17.	Cocoa and Coffee Fermentations. by Schwan, Rosane F Fleet, Graham H Series: Fermented foods and beveragesLanguage: Eng Publication details: Boca Raton Taylor & Francis 2015 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SC398. Place hold Add to cart (remove)
	18.	Handbook of Meat and Meat Processing. by Hui, Y.H Aalhus, J.L. Cocolin, L. Guerrero-Legarreta, I. Nollet, L.M. Purchas, R.W. Schilling, M.W. Stanfield, P. Xiong, Y.L Series: Food & Nutrition Edition: Second Edition Language: Eng Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / H899. Place hold Add to cart (remove)