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	1.	No cover image available No cover image available Efecto bioconservador del acite esencial de orégano (Origanum Vulgare L.) aplicado en filetes de pollo almacenado a diferentes temperaturas by Palacios Valencia, Julián Alberto Vélez Alcívar, Claudia Renata [Coautor] Mendoza Ganchozo, Nelson [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 153. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Actividades ganaderas y su afección en la calidad del agua (microbiológica) para consumo humano en la comunidad de Julián. by Mure Zambrano, Ronald José Vera Bailón, Carlos Javierl [Coautor] Noles Aguilar, Patricio Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 142. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento. by Barreto Hernández, Jacinto Antonio Rodríguez Bravo, Marian Lourdes [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 2. Place hold Add to cart (remove)