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1.
Higiene e inspección de carne de aves. by
Edition: Primera
Language: spa.
Publication details: España Acribia 1981
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.5 / B750.

2.
Manual agropecuario. Tecnologías orgánicas de la granja integral autosuficiente. by Series: Biblioteca del campo ; Tomo IILanguage: Spanish
Publication details: Colombia Fundación Hogares Juvenils Campesinos 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 630.3 / T693.

3.
Control e higiene de los alimentos. by Language: Spa
Publication details: Madrid, España McGraw Hill Ciclo Formativo 1999
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / L333. Not available: CIBESPAM-MFL: Checked out (1).

4.
La cerda reproductora: Claves de su optimización productiva. by Language: spa.
Publication details: España Euroganadería 2007
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.4 / B991.

5.
Crianza y comercialización de cerdos. Mejoramiento de la camada. by Language: spa.
Publication details: Perú Ripalme 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.4 / P181.

6.
Seguridad e higiene en la manipulación de alimentos. by Language: Spa
Publication details: Madrid, España Editorial Sintesis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / M385.

7.
Seguridad industrial y salud. by
Edition: Cuarta Edición
Language: Spa
Publication details: México Pearson Prentice Hall 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 363.11 / AS817.

8.
Tecnología de los productos lácteos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12.

9.
Higiene de los alimentos, microbiología y HACCP. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia 1999
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F735.

10.
Producción Porcina: estrategias para una actividad sustentable. by
Edition: Primera
Language: spa.
Publication details: Argentina Hemisferio Sur. 1997
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.4 / V658.

11.
Procese alimentos y lacteos. by Series: Biblioteca del Campo. Granja Integral autosuficiente ; Tomo 8.
Edition: Tercera Edición
Language: spa.
Publication details: Bogotá- Colombia Disloque Editores 1995
Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 637 / C121, ...

12.
Primaria activa. Enciclopedia escolar. Vol.1. by Series: ; Volumen 1.Language: spa.
Publication details: Barcelona, España Oceano Grupo Editorial [s.f.]
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 036 / OC15.

13.
14.
Manual de higiene alimentaria, para manipuladores y consumidores. by
Edition: Primera edición.
Language: spa.
Publication details: Madrid-España Ediciones AMV 2016
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / R456.

15.
Cronicatólica. Revista de investigación científica. by Series: V,p,n ; Pag.95, N°63;Language: Spanish
Publication details: Guayaquil-Ecuador nstitución educativa 2013
Online resources:
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UCSG, ...

16.
I+D+i en la industria alimentaria. INAD021PO. by
Edition: Primera Edición
Language: Spanish
Publication details: Andalucía, España IC Editorial 2022
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C292.

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