Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available No cover image available
Efecto de temperaturas y tiempos de escaldado sobre la textura del embutido vegetal funcional de frijoles rojos (phaseolus vulgaris l.). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 4.

Place hold Add to cart
2.
No cover image available No cover image available
La Técnica. by Series: V,p,n ; Pag.94, N°18;Language: Spanish
Publication details: Portoviejo-Manabí Institución educativa 2017
Online access:
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UTM, ...

Place hold Add to cart
Pages