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1.
Handbook of food analysis. by Series: Volume ; I
Edition: Third Edition
Language: Eng
Publication details: New York Taylor & Francis Group 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N795.

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2.
Handbook of food analysis. by Series: Volume ; II
Edition: Third Edition
Language: eng.
Publication details: New York Taylor & Francis Group 2015
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N795.

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3.
Postharvest technology and food process engineering. by Language: Eng
Publication details: Boca Raton Taylor & Francis Group 2014
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / C435.

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4.
Recurrent Neural Networks. Concepts and Applications by
Edition: First Edition
Language: English
Publication details: New York CRC Press Taylor & Francis Group 2023
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 006.31 / K96, ...

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