Influencia de la concentración de gomas naturales en la elaboración del queso fresco
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xvi, 59 páginas; tablas, cuadrosSubject(s): Other classification:- T-MPA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-MPA / 8 (Browse shelf(Opens below)) | Ej:1 | Available | T01320 |
ESPAM MFL 2010
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