Elaboración de 3 tipos de enlatados de calamar (Dosidicus gigas) en aceite de oliva en la empresa conservas Isabel Ecuatoriana S.A.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2009Description: xv, 90 páginas; Gráficos, cuadros, diagramasSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/11.1 (Browse shelf(Opens below)) | Ej:1 | Available | Abril 2009 | T01524 |
ESPAM MFL
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