Aprovechamiento y caracterización de la pulpa de tagua (Phytelephas - macrocarpa) en la elaboración de mermelada.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2008Description: xiii, 78 páginasSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/9.3 (Browse shelf(Opens below)) | Ej:1 | Available | Septiembre 2008 | T01523 |
ESPAM MFL
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