Determinación del proceso de elaboración de licor de leche a nivel de laboratorio para aplicación en la industria.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009Description: xvii, 106 páginas; Tabla, figuraSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tesis | CIBESPAM-MFL | T-AI / 10 (Browse shelf(Opens below)) | Ej: 1 | Available | T00434 |
ESPAM MFL
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