Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available No cover image available
Utilización de leche deslactosada y stevia en la reducción del índice calórico de un helado de vainilla tipo paleta. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2016
Dissertation note: ESPAM MFL
Online resources:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 150.

Place hold Add to cart
2.
No cover image available No cover image available
Inoculación de lactobacillus plantarum para la fermentación y conservación del ensilaje de maíz (zea mays). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
Online resources:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MV / 1.

Place hold Add to cart
Pages