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	1.	No cover image available No cover image available Control de oxidación con ácido ascórbico y temperatura de almacenamiento en la determinación de la vida útil de salprieta. by Cantos Loor, Aura Andrea Romero Quiroz, Diego Narcizo [Coautor] Muñoz, José Patricio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 88. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Ácido cítrico y clorhídrico en las características físico-químicas de pectina obtenida de albedo de maracuyá (passiflora edulis). by López Párraga, Viviana Narcisa Vélez Moreira, Ana Karen [Coautor] Muóz Murillo, Patricio Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 95. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación. by Barreiro Solórzano, María Lilisbeth Vera Zambrano, Leydi Auxiliadora [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 155. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Ácido acetilsalicílico y vitamina C en el comportamiento productivo en pollos de engorde COBB 500 en la ESPAM MFL. by Zambrano Córdova, Elías Sebastián Zambrano Zambrano, Freddy [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online resources: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 105. Place hold Add to cart (remove)
	5.	No cover image available No cover image available La Técnica. by Universidad Técnica de Manabí Series: V,p,n ; Pag.109, N°16.Language: Spanish Publication details: Portoviejo-Manabí Institución educativa 2016 Online resources: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (4)Call number: R-UTM, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Remoción de cadmio en almendras de cacao en proceso de poscosecha con agentes quelantes, medios ácidos, lavado y presecado. by Cedeño Guzmán, Wilson Paúl Duicela, Luis Alberto [Tutor] Altamirano Briones, Alejandro [Cotutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL 2020 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 19. Place hold Add to cart (remove)