Postharvest technology and food process engineering.
- Boca Raton Taylor & Francis Group 2014
- xxix, 551 pages; Gráficos, Tablas; 24 cm;
Includes bibliographical references and index.
Part 1. Grain propierties, drying and dryers. Parte 2. Gran storage. Parte 3. Parboiling and milling. Parte 4. By-products/biomass utilization. Parte 5. Food process engineering.