Ácido cítrico y acético a diferentes concentraciones sobre la calidad físico-química, proteica y sensorial del requesón.
Language: spa. Publication details: Calceta, Manabí ESPAM MFL 2015Description: xiii, 83 páginas; figuras, tablas, cuadros, fotosOther classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 124 (Browse shelf(Opens below)) | Ej: 1 | Available | T00698 |
ESPAM MFL
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