Vida útil de salchicha de res con la incorporación de langosta de agua dulce (cheraxquadricarinatus) aplicando técnicas de ahumado y envolturas.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013Description: xvii, 80 páginas CuadroSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 101 (Browse shelf(Opens below)) | Ej: 1 | Available | T00675 |
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