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Commercial poultry nutrition.

Leeson, Steven.

Commercial poultry nutrition. - Segunda - Canada Department of Poultry Science. 1997 - 350 páginas; ilus, img.

1.- Nutrition and word poultry production.
2.- Ingredient evaluation and diet formulation.
3.- Feeding programs for growing.
4.- Freeding programs for laying hens.
5.- Feeding programs for broilers.
6.- Feeding programs for broiler breeders.
7.- Feeding programs for turkeys.

ISBN: 0969560028

Subjects--Topical Terms:
Broilers
Nutrition
Poultry
Ratites

Dewey Class. No.: 636.6 / L487

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