Your search returned 2 results.

Results
	1.	No cover image available No cover image available Efectos de los probióticos (lactobacillus acidophilus y bifidobacterium spp.) y temperaturas de maduración en las características organolépticas del salami. by Delgado Castillo, Eduardo José Giler Meza, César Augusto [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Eciador ESPAM 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 102. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Características microbiológicas y organolépticas del salami aplicando nisina como conservante natural. by Alcívar Alcívar, Gabriel Moisés Espinoza Zambrano, Angélica Patricia [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 8. Place hold Add to cart (remove)

Refine your search