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	1.	No cover image available No cover image available Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación. by Barreiro Solórzano, María Lilisbeth Vera Zambrano, Leydi Auxiliadora [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 155. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Ciencia y Tecnología. Revista de investigación científica. by Universidad Técnica Estatal de Quevedo Series: V,p,n ; Vol.7, Pag.41, N°1;Language: spa. Publication details: Quevedo-Ecuador Institución educativa 2014 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ. Place hold Add to cart (remove)

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