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1.
Evaluación de pérdidas poscosecha de maracuyá (Passiflora edulis) producidas en la parroquia San Isidro y comercializadas en la ciudad de Guayaquil. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2015
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 129.

2.
Incidencia de porcentajes de goma guar y zumo de maracuyá (Passiflora edulis) en la calidad fisicoquímica y organoléptica del néctar by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2017
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 160.

3.
La Técnica. by Series: V,p,n ; Pag.94, N°18;Language: Spanish
Publication details: Portoviejo-Manabí Institución educativa 2017
Online access:
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UTM, ...

4.
Maracujá by Series: Vermelha Fruteiras ; N°13Language: prt.
Publication details: Brasilia; Textonovo editora e servicos editoriais. 1994
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 634.425 / AN559.

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