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Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, ETT-62, ETT-95, ETT-103 en la ESPAM. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2014
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 109.

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Espam ciencia. Revista científica. by Series: V,p,n ; Vol.5, Pag 126, N°2;Language: Spanish
Publication details: Manabí-Ecuador Humus Editorial 2014
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Availability: Items available for loan: CIBESPAM-MFL (23)Call number: R-ESPAM MFL, ...

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