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	1.	No cover image available No cover image available Análisis del proceso productivo orientado a la optimización del consumo de aceite vegetal en el área de empaquetado de conservas Isabel Ecuatoriana S.A. by Quevedo, Oscar Fuentes, Mauricio [Coautor] Javier, Reyes [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 36. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Tiempo de cocción y tipos de empaque en la vida útil de fréjol como producto de V Gama by Alcívar Alcívar, Walter Emilio Loor Mera, Yéssica Alexandra [Coautor] Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 94. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Análisis del valor en el procesamiento de la carne de cerdo de la microempresa La Berna del cantón Portoviejo. by Zambrano Mendoza, Luccy Elena Félix López, Miryam Elizabeth [Tutor] Parra Freire, Cecilia [Cotutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL 2020 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MADME / 18. Place hold Add to cart (remove)