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	1.	No cover image available No cover image available Adición de carboximetilcelulosa en dos tipos de chocolate como cobertura en confite de papaya (Carica papaya) by Zambrano Montesdeoca, Juan Bosco Palma Avellan, Ana [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 3. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Evaluación postcosecha de naranja (Citrus sinensis L.) almacenadas a temperatura ambiente y de refrigeración aplicando agentes de recubrimiento. by Molina García, María Alexandra Montesdeoca Villavicencio, Carmen María [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121.2. Place hold Add to cart (remove)

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