Your search returned 4 results.

Results
	1.	Vacuno de carne: Aspectos claves. by Buxadé Carbó, Carlos Edition: Segunda edición Language: spa. Publication details: Madrid Mundi-Prensa 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.21 / B991. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Evaluación bromatológica y toxicológica de microorganismos específicos en la obtención del ensilaje de banano verde (musa sapientum) by Faubla Zambrano, Ángel Javier Ponce Mera, Henry Rafael [Coautor] Moreira Vera, David Wilfrido [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 137. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Ciencia y Tecnología. Revista de investigación científica. by Universidad Técnica Estatal de Quevedo Series: V,p,n ; Vol.5, Pag.28, N°1;Language: spa. Publication details: Quevedo-Ecuador Institución educativa 2012 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Forrajes. La ciencia de la agricultura basada en producción de pastos. by Hughes, H.D Heath, Maurice E Metcalfe, Darrel S Language: Spanish Publication details: México Compañía Editorial Continental 1966 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.2 / H893. Place hold Add to cart (remove)