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Temperatura, tiempo de secado, usos de edulcorantes en la elaboración de infusión aromatizada a base de cascara de naranja. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 54.

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Evaluación del porcentaje de leche de soya, edulcorante y lecitina sobre la viscosidad y las características organolépticas de una bebida láctea by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2013
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 96.

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