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	1.	No cover image available No cover image available Evaluación de pérdidas poscosecha de naranja (Citrus sinensis) producidas en la parroquia Membrillo y comercializadas en el mercado del cantón Bolívar. by Moreira Párraga, Gema Jeniffer Intriago Zambrano, Valeria Mercedes [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 106. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto antagonista in vitro de bacillus spp sobre hongos filamentosos asociados a la fermentación del cacao (theobroma cacao l.). by Cedeño Alcívar, Diana Carolina Vera Macías, Lenin Antonio Vélez Zambrano, Sergio Miguel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 7. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Remoción de cadmio en almendras de cacao en proceso de poscosecha con agentes quelantes, medios ácidos, lavado y presecado. by Cedeño Guzmán, Wilson Paúl Duicela, Luis Alberto [Tutor] Altamirano Briones, Alejandro [Cotutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL 2020 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 19. Place hold Add to cart (remove)