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	1.	Manual del ingeniero de alimentos. by Durán Ramírez, Felipe Durán Ramìrez, Jaime Series: Volvamos al campoLanguage: Spa Publication details: Colombia Grupo Latino 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / D948. Place hold Add to cart (remove)
	2.	Microbiología de los alimentos. by Frazier, W.C Westhoff, D.C Edition: Cuarta Edición Language: Spa Publication details: Zaragoza, España Acribia 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F848. Place hold Add to cart (remove)

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