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Química de alimentos. Manual de laboratorio. by Language: Spanish
Publication details: México Limusa Wiley Grupo Noriega 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / M647.

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Bioquímica: fundamentos y técnicas de laboratorio. by
Edition: Primera edición
Language: Spanish
Publication details: Portoviejo, Ecuador Impreso en Universidad Técnica de Manabí 2005
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 572.3 / AM511.

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