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1.
Procesos de elaboración de alimentos y bebidas. by Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2003
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA194.

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2.
Composición y análisis de alimentos de pearson. by
Edition: Segunda Edición
Language: Spa
Publication details: México CECSA Grupo Patria Cultural 1996
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / K59, ...

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3.
Procese alimentos y lacteos. by Series: Biblioteca del Campo. Granja Integral autosuficiente ; Tomo 8.
Edition: Tercera Edición
Language: spa.
Publication details: Bogotá- Colombia Disloque Editores 1995
Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 637 / C121, ...

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