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1.
Procesos de conservación de alimentos. by Series: Colección: Tecnología de alimentos
Edition: Segunda Edición
Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2003
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.028 / C342.

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2.
Manual del ingeniero de alimentos. by Series: Volvamos al campoLanguage: Spa
Publication details: Colombia Grupo Latino 2006
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / D948.

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3.
Tecnología del procesado del pescado. by Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174.

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