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Procesos industriales en frutas y hortalizas: conservación, procesos, métodos. by Series: Colección Granja IntegralLanguage: spa.
Publication details: Bogotá- Colombia Grupo Latino Editores 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.8 / D948.

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2.
Manual del ingeniero de alimentos. by Series: Volvamos al campoLanguage: Spa
Publication details: Colombia Grupo Latino 2006
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / D948.

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