Commercial poultry nutrition.
Language: spa. Publication details: Canada Department of Poultry Science. 1997Edition: SegundaDescription: 350 páginas; ilus, imgISBN:- 0969560028
- 636.6 L487
Contents:
1.- Nutrition and word poultry production.
2.- Ingredient evaluation and diet formulation.
3.- Feeding programs for growing.
4.- Freeding programs for laying hens.
5.- Feeding programs for broilers.
6.- Feeding programs for broiler breeders.
7.- Feeding programs for turkeys.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | CIBESPAM-MFL | 636.6 / L487 (Browse shelf(Opens below)) | Ej: 1 | Available | 002333 |
1.- Nutrition and word poultry production.
2.- Ingredient evaluation and diet formulation.
3.- Feeding programs for growing.
4.- Freeding programs for laying hens.
5.- Feeding programs for broilers.
6.- Feeding programs for broiler breeders.
7.- Feeding programs for turkeys.
There are no comments on this title.
Log in to your account to post a comment.