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Influencia de variedades de plátano deshidratado a diferentes humedades y velocidad de extrusión en la calidad de un tipo de snack. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2015
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 128.

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2.
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Efecto de la sustitución del nitrito de sodio con aceite de romero en la calidad final de una jamonada. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2017
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 167.

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