Uso del propionibacterium freudenreichii y lactobacillus rhamnosus como preservante natural del yogurt tipo II

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xii, 55 páginas; Cuadros, tablas, figurasSubject(s):

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Dissertation note: ESPAM MFL 2010

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-MPA / 5 (Browse shelf(Opens below))	Ej:1	Available		T01317

ESPAM MFL 2010

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