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	1.	Poscosecha y calidad del café. by Duicela, Guambi, Luis Alberto Guamán Aguilar, Jorge Enrique [Autor] Farfán Talledo, Diana Sofía [Autor] Language: spa. Publication details: Manta- Ecuador Solubles Instantáneos, C.A. 2015 Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 633.73 / D873, ... Place hold Add to cart (remove)
	2.	Café robusta: Producción y poscosecha. by Duicela Guambi, Luis Alberto Language: spa. Publication details: Calceta- Manabí- Ecuador Editorial Humus ESPAM MFL 2017 Availability: Items available for loan: CIBESPAM-MFL (9)Call number: 633.73 / D873, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Guía técnica para la producción y poscosecha del café arábigo. by Enríquez Calderón, Guatavo Adolfo Duicela Guambi, Luis Alberto Edition: Primera Edición Language: Spanish Publication details: Portoviejo, Ecuador Consejo Cafetalero Nacional (COFENAC) Solubles Instantáneos C.A. (SICA) 2014 Availability: Items available for loan: CIBESPAM-MFL (4)Call number: 633.73 / EN59, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Guía técnica para la producción y poscosecha del café robusta. by Enríquez Calderón, Gustavo Adolfo Duicela Guambi, Luis Alberto Edition: Primera Edición Language: Spanish Publication details: Portoviejo, Ecuador Consejo Cafetalero Nacional (COFENAC) Solubles Instantáneos C.A. (SICA) 2014 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 633.73 / EN59, ... Place hold Add to cart (remove)