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	1.	No cover image available No cover image available Manual de procedimientos para la mejora de gestión del área de alimentos y bebidas del Hotel Poseidón. by Cusme Cevallos, Richard Fernando Blanco González, Gilberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-T / 80. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Evaluación del servicio de alojamiento turístico para mejorar la calidad de la gestión hotelera de la ciudad de Manta by García Bucheli, José Guillermo Blanco González, Gilberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-T / 11. Place hold Add to cart (remove)
	3.	Gestión operativa de establecimientos de alojamiento turístico. by Blanco González, Gilberto Ulacia Oviedo, Zoila Series: Cuadernos de gestión hoterera Edition: Primera Edición Language: spa. Publication details: Quito, Ecuador Humus 2018 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (10)Call number: 338.4791 / B641, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Evaluación de la gestión operativa del servicio hotelero en el cantón Manta de la provincia de Manabí. by Lucas Balderramo, Edgar Damian Blanco González, Gilberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-T / 22. Place hold Add to cart (remove)