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	1.	Introduction to food process engineering. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology seriesLanguage: Eng Publication details: Boca Raton Taylor & Francis 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / IB12. Place hold Add to cart (remove)
	2.	Water Stress in Biological, Chemical, Pharmaceutical and Food Systems [electronic resource] / edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] Alamilla-Beltrán, Liliana [editor.] del Pilar Buera, María [editor.] Welti-Chanes, Jorge [editor.] Parada-Arias, Efrén [editor.] Barbosa-Cánovas, Gustavo V [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2015. Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online access: Click here to access online Availability: Items available for loan: (1)Call number: Chemistry and Materials Science. Place hold Add to cart (remove)

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