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1.
El plan de negocios para la industria restaurantera. by Language: spa.
Publication details: México Trillas 2006
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / D964.

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2.
Ingeniería del menú. by Language: spa.
Publication details: México Trillas 2011
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 642 / D964, ...

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3.
El éxito restaurantero. Habilidades directivas. by Language: spa.
Publication details: México Trillas 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / D964.

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